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Regional and sustainable
Our regional suppliers
We attach great importance to using only ingredients sourced naturally and with animal welfare in mind. That is why we pay particular attention to where we shop. We have personally visited every business we source our produce from and selected each especially for our restaurant. We are delighted to introduce our partners below. We are convinced by our new concept and hope to introduce you to the pleasures of regional cuisine too. An allergen-friendly menu is also available on request.
The best of the region
Fruit and vegetables
are supplied by Grafetstetter, which sources its produce as far as possible directly from local farmers and growers. This includes, for example, lettuce from Grünbauern Wals in Saaldorf/Surheim, as well as peppers and tomatoes from Kirchweidach, and produce from the wholesale market in Munich. By purchasing their produce fresh every day, you can guarantee consistently high quality.
The chicken and eggs
are sourced from the Brandstätter family farm. Set in a wonderful location surrounded by nature, the hens are raised especially for us. The farm has 6.6 ha of pasture, managed in a natural way. The animals are raised humanely, with feed free from genetic modification and antibiotics, and straw for bedding. The Brandstätter family farm stands for outstanding quality.
Bergader Cheese
We naturally source all kinds of cheese directly from our dairy in Waging, which is renowned far beyond the region for its exceptional quality and outstanding flavour.
Game
We source our game directly from hunter Martin Göstl in the Nirnhartinger Forest.
The herbs
come from our own garden wherever possible.
Fish
We source our fresh fish exclusively from the certified organic company Bierbichler in Stephanskirchen. It sources trout and char directly from regional fisheries in the immediate vicinity of Rosenheim.
The tea
is sourced from Bioteaque in Traunstein. Each tea is an original creation by Armin Wagner and Bernhard Koller, crafted to the highest organic and economic standards.
The flour
comes from the Maiermühle in Teisendorf, which has been family-owned since 1769. The mill itself dates back to 1430. Using an iron waterwheel, which is now probably around 100 years old, grain from the region is milled there in the traditional way.
The Juices
are freshly pressed at Greimel's press from fruit supplied to us by local farmers and garden owners.
Dinzler Coffee
Dinzler from Rosenheim stands for outstanding coffee quality and fair growing practices.
Spirits
We source our spirits from Sailerhof, which has held the distilling licence since 1971. Since then, spirits have been produced as a pure natural product, without sugar. 95% of the fruit comes from local traditional orchards around Tachinger and Waginger See.
The Sausage
we source our sausages from the Ablinger butchery in Oberndorf. Now run by the Ablinger family in its third generation, it stands for the finest quality with its 230 employees.